Beetroot hummus - without mess or lengthy preparation. This hummus gets its intense color and deep, earthy sweetness from freeze-dried organic beetroots.
What makes this hummus irresistible?
The natural sweetness of beetroot, creamy texture and protein from fava beans, easy to spread and perfect for bread or dipping.
Recipe for beetroot hummus:
1 dl freeze-dried beetroot slices
2 dl soaked fava beans
2 tbsp tahini or to taste
A splash of lemon juice
Salt, pepper, chili to taste
Rehydrate the beetroot slices by placing them in a cup and adding about 1-2 dl of water. Blend all ingredients together in a food processor until smooth. Let it sit for a moment before serving.
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