Do you fancy something light, tasty, and easy to make? Try gluten-free celeriac cutlets! The crispy breading is made from a gluten-free oat flour mixture and kale flakes, which give the cutlets both texture and a fresh, green flavor.
The celeriac is sliced, coated in egg and breading, and fried until golden brown in oil – simple, yet so delicious. These cutlets are perfect as a side dish, a snack, or even as the main course for a vegetarian meal. Try them and fall in love with the new, delicious taste of celeriac. 🌿
Gluten-free Celeriac Cutlets with Kale Flakes
Approximately 600 g celeriac
For breading:
1 dl Gluten-free oat flour mixture
½ dl freeze-dried organic kale flakes
Salt
White pepper
1 egg
Oil for frying
Peel the celeriac and slice it into pieces about half a centimeter thick.
Break the egg into a dish and coat the celeriac slices in the egg.
Mix the dry ingredients for the breading in another dish and coat the celeriac slices in the flour mixture.
Fry in a pan with oil for about 7 minutes on each side.
0 comments