Try a simple 4-ingredient salmon and leek pasta.
All you need is,
100-150g cold-smoked salmon
1 dl freeze-dried leek slices
2 dl cooking cream
Spaghetti (salt for cooking water)
Black pepper
Cook the spaghetti in salted water. When the spaghetti is ready, pour off the cooking water. Add the freeze-dried leek slices, sliced cold-smoked salmon and cooking cream to the spaghetti and heat.
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