This recipe takes everyday chicken wings to a new level. Choose a sauce to your taste and add freeze-dried leeks and parsnips to the wings. With freeze-dried vegetables, you get a lot of flavor in addition to the wings - without any extra effort.
Recipe below:
Chicken wings
Ingredients:
½ dl Freeze-dried organic parsnip chips
1 dl Freeze-dried organic leek slices
700 g Chicken wings (Seasonings to your taste: salt, pepper, paprika, dried garlic powder, curry)
about 250 g Tomato sauce (yellow tomato sauce used here)
Season the chicken wings to your taste by brushing the spices on the wings. You can also use pre-seasoned wings. Add 1 dl of freeze-dried leek slices to the baking dish and crumble in a few parsnip chips.
Pour in the tomato sauce of your choice so that the dry products are covered. This way they absorb the liquid. Add the chicken wings on top. Cook in the oven at 225 - 250°C for approx. 30 min or according to the instructions on the wings package.
Enjoy!
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